Beef asparagus with Tausi

Ingredients:

• 1 lb (450g) beef steak (such as flank or sirloin), thinly sliced against the grain

• 1 lb (450g) asparagus, trimmed and cut into bite-sized pieces

• 2-3 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon cornstarch

• 2 tablespoons vegetable oil (for cooking)

• Salt and pepper to taste

• Optional: sliced green onions and sesame seeds for garnish

Instructions:

Marinate the Beef:

• In a bowl, combine the sliced beef with soy sauce, minced garlic, minced ginger, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15-20 minutes.
  

Prepare the Asparagus:

• Trim the tough ends of the asparagus spears and cut them into bite-sized pieces.

Cooking:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

• Once the oil is hot, add the marinated beef to the skillet. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Cook the Asparagus:

• In the same skillet, add another tablespoon of vegetable oil if needed. Add the asparagus pieces and stir-fry for 3-4 minutes until they are tender yet still crisp.

Combine:

• Return the cooked beef to the skillet with the asparagus.

• Add oyster sauce to the skillet and toss everything together until the beef and asparagus are evenly coated with the sauce. Cook for an additional minute to heat through.

Serve the Beef asparagus with tausi:

• Season with salt and pepper to taste.

• Garnish with sliced green onions and sesame seeds if desired.

• Serve hot over steamed rice or noodles.