top of page
Jim Briant Banusan
May 312 min read
Lechon Kawali in Korean Gochujang Sauce
Lechon Kawali is a popular Filipino dish consisting of deep-fried pork belly. It's crispy on the outside and tender on the inside. Here’s...
2 views0 comments
Jim Briant Banusan
May 101 min read
Beef asparagus with Tausi
Ingredients: 1 lb (450g) beef steak (such as flank or sirloin), thinly sliced against the grain 1 lb (450g) asparagus, trimmed and cut...
14 views0 comments
Jim Briant Banusan
Apr 192 min read
Panna Cotta Blanca
Ingredients ½ cup whole milk (cornflake infused) ¼ cup coconut milk 1 (.25 ounce) envelope unflavored gelatin 2 ½ cups heavy...
0 views0 comments
Jim Briant Banusan
Mar 232 min read
Hawaiian Siopao (Hawaiian Stemmed Pork Buns)
Siopao is a type of steamed bun or dumpling that originated from China but has become popular in various Asian countries, including the...
8 views0 comments
Jim Briant Banusan
Jan 272 min read
Pholalo (Pho + Bulalo)
Ingredients: For the broth: 2 large onions, halved 1 4-inch piece of ginger, sliced 2 lbs beef shank with bone marrow 1 cinnamon stick 3...
8 views0 comments
Jim Briant Banusan
Jan 261 min read
Emburrito
Embutido is a Filipino-style meatloaf that's often served during special occasions. Embutido mixture Ingredients: 1/4 kg ground pork 1/2...
1 view0 comments
Jim Briant Banusan
Jan 261 min read
Tortang Talong Tempura (TTT)
Ingredients 2 large eggplants (talong) Salt and pepper to taste Cooking oil for frying Optional toppings: Toasted garlic, chopped...
5 views0 comments
Jim Briant Banusan
Jan 262 min read
Chicken Cordon Bleutido
Embutido is a Filipino-style meatloaf that's often served during special occasions. Embutido mixture Ingredients: 1/4 kg ground pork 1/2...
2 views0 comments
Jim Briant Banusan
Jan 252 min read
Lumpiang Bulgogi
Bulgogi is a delicious Korean dish made with marinated and grilled beef. Ingredients: 1.5 pounds of thinly sliced beef (ribeye or...
6 views0 comments
Jim Briant Banusan
Jan 192 min read
Burritopsilog (Tapsilog Burrito)
Tapsilog is a popular Filipino dish that consists of three main components: Tapa (marinated and cured beef), Sinangag (garlic fried...
12 views0 comments
Jim Briant Banusan
Jan 191 min read
Snow Bliss Halo-Halo
Here's a simple recipe for making Halo-Halo, a delicious and colorful Filipino dessert For the shaved ice: Snow or shaved ice 1 cup...
0 views0 comments
Jim Briant Banusan
Jan 52 min read
Dinuguanghetti (Dinuguan Sphagetti)
Dinuguan, also known as "blood stew" or "chocolate meat," is a Filipino savory dish made from pork offal and/or meat simmered in a rich,...
2 views0 comments
Jim Briant Banusan
Jan 52 min read
Kimchara (Kimchi Atsara)
Atsara, also known as Filipino pickled green papaya, is a delicious and tangy side dish commonly served in the Philippines. Kimchi is a...
6 views0 comments
Jim Briant Banusan
Jan 52 min read
Sisig Poutine
Sisig is a Filipino dish known for its savory and spicy flavors. It typically consists of chopped and seasoned meat, often pork, which is...
15 views0 comments
Jim Briant Banusan
Jan 42 min read
Puto (Filipino Steamed Rice Cakes) tteokbokki
INGREDIENTS PUTO: 1 egg white ½ cup water ½ cup coconut milk 1 cup rice flour 2 tsp baking powder 112 g (1/2 c) white sugar 1 c Cheese...
2 views0 comments
Jim Briant Banusan
Jan 32 min read
Siu Mai Stuffed Rolled Eggplant
INGREDIENTS 1-2 eggplants cut into strips All-purpose flour Eggs (2-3, depending on the quantity you're breading) Breadcrumbs (plain or...
2 views0 comments
Jim Briant Banusan
Jan 22 min read
Deep Fried Filipino Carbonara
Ingredients Carbonara 1 pound uncooked spaghetti 2 pounds bacon, chopped 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 1...
14 views0 comments
Jim Briant Banusan
Jan 22 min read
Taking Your Taste Buds on a Fusion Journey
Taking Your Taste Buds on a Fusion Journey Are you tired of the same old recipes and flavors? Do you crave something new and exciting for...
1 view0 comments
Jim Briant Banusan
Jan 22 min read
Exploring Global Flavors with Fusionomix
Exploring Global Flavors with Fusionomix Are you tired of the same old recipes and flavors? Do you crave something new and exciting to...
0 views0 comments
Jim Briant Banusan
Jan 22 min read
Unlocking the Secrets of Fusionomix's Signature Dishes
Unlocking the Secrets of Fusionomix's Signature Dishes At Fusionomix, we believe that cooking is an art form that combines tradition and...
0 views0 comments
bottom of page