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Lechon Kawali in Korean Gochujang Sauce
Lechon Kawali is a popular Filipino dish consisting of deep-fried pork belly. It's crispy on the outside and tender on the inside. Here’s...

Jim Briant Banusan
Jun 1, 20242 min read
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Beef asparagus with Tausi
Ingredients: 1 lb (450g) beef steak (such as flank or sirloin), thinly sliced against the grain 1 lb (450g) asparagus, trimmed and cut...

Jim Briant Banusan
May 10, 20241 min read
16 views
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Panna Cotta Blanca
Ingredients ½ cup whole milk (cornflake infused) ¼ cup coconut milk 1 (.25 ounce) envelope unflavored gelatin 2 ½ cups heavy...

Jim Briant Banusan
Apr 19, 20242 min read
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Hawaiian Siopao (Hawaiian Stemmed Pork Buns)
Siopao is a type of steamed bun or dumpling that originated from China but has become popular in various Asian countries, including the...

Jim Briant Banusan
Mar 23, 20242 min read
9 views
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Pholalo (Pho + Bulalo)
Ingredients: For the broth: 2 large onions, halved 1 4-inch piece of ginger, sliced 2 lbs beef shank with bone marrow 1 cinnamon stick 3...

Jim Briant Banusan
Jan 27, 20242 min read
8 views
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Emburrito
Embutido is a Filipino-style meatloaf that's often served during special occasions. Embutido mixture Ingredients: 1/4 kg ground pork 1/2...

Jim Briant Banusan
Jan 27, 20241 min read
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Tortang Talong Tempura (TTT)
Ingredients 2 large eggplants (talong) Salt and pepper to taste Cooking oil for frying Optional toppings: Toasted garlic, chopped...

Jim Briant Banusan
Jan 27, 20241 min read
5 views
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Chicken Cordon Bleutido
Embutido is a Filipino-style meatloaf that's often served during special occasions. Embutido mixture Ingredients: 1/4 kg ground pork 1/2...

Jim Briant Banusan
Jan 26, 20242 min read
2 views
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Lumpiang Bulgogi
Bulgogi is a delicious Korean dish made with marinated and grilled beef. Ingredients: 1.5 pounds of thinly sliced beef (ribeye or...

Jim Briant Banusan
Jan 25, 20242 min read
6 views
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Burritopsilog (Tapsilog Burrito)
Tapsilog is a popular Filipino dish that consists of three main components: Tapa (marinated and cured beef), Sinangag (garlic fried...

Jim Briant Banusan
Jan 19, 20242 min read
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Snow Bliss Halo-Halo
Here's a simple recipe for making Halo-Halo, a delicious and colorful Filipino dessert For the shaved ice: Snow or shaved ice 1 cup...

Jim Briant Banusan
Jan 19, 20241 min read
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Dinuguanghetti (Dinuguan Sphagetti)
Dinuguan, also known as "blood stew" or "chocolate meat," is a Filipino savory dish made from pork offal and/or meat simmered in a rich,...

Jim Briant Banusan
Jan 5, 20242 min read
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Kimchara (Kimchi Atsara)
Atsara, also known as Filipino pickled green papaya, is a delicious and tangy side dish commonly served in the Philippines. Kimchi is a...

Jim Briant Banusan
Jan 5, 20242 min read
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Sisig Poutine
Sisig is a Filipino dish known for its savory and spicy flavors. It typically consists of chopped and seasoned meat, often pork, which is...

Jim Briant Banusan
Jan 5, 20242 min read
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Puto (Filipino Steamed Rice Cakes) tteokbokki
INGREDIENTS PUTO: 1 egg white ½ cup water ½ cup coconut milk 1 cup rice flour 2 tsp baking powder 112 g (1/2 c) white sugar 1 c Cheese...

Jim Briant Banusan
Jan 4, 20242 min read
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Siu Mai Stuffed Rolled Eggplant
INGREDIENTS 1-2 eggplants cut into strips All-purpose flour Eggs (2-3, depending on the quantity you're breading) Breadcrumbs (plain or...

Jim Briant Banusan
Jan 3, 20242 min read
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Deep Fried Filipino Carbonara
Ingredients Carbonara 1 pound uncooked spaghetti 2 pounds bacon, chopped 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 1...

Jim Briant Banusan
Jan 2, 20242 min read
14 views
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Taking Your Taste Buds on a Fusion Journey
Taking Your Taste Buds on a Fusion Journey Are you tired of the same old recipes and flavors? Do you crave something new and exciting for...

Jim Briant Banusan
Jan 2, 20242 min read
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Exploring Global Flavors with Fusionomix
Exploring Global Flavors with Fusionomix Are you tired of the same old recipes and flavors? Do you crave something new and exciting to...

Jim Briant Banusan
Jan 2, 20242 min read
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Unlocking the Secrets of Fusionomix's Signature Dishes
Unlocking the Secrets of Fusionomix's Signature Dishes At Fusionomix, we believe that cooking is an art form that combines tradition and...

Jim Briant Banusan
Jan 2, 20242 min read
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